White chocolate muffin

Cupcakes:

1 stick of butter

1/2 cup all purpose flour

1 teaspoon baking powder

2 eggs

1/4 cup milk

1 teaspoon vanilla

6 ounces white chocolate

Directions:

1. Preheat oven to 350 degrees Fahrenheit.

2. Line 10 cupcake cups with paper liners.

3. In the bow of your stand mixer or with an electric mixer beat the eggs and sugar until fluffy and pale.

4. Heat milk in a saucepan over medium heat. When it starts to boil add the white chocolate. Whisk until smooth.

5. Place the white chocolate mixture over the egg mixture and beat fr one minute.

6. Add the vanilla and mix.

7. Fold in the flour and baking powder with a rubber spoon.

8. Fold in melted butter.

9. Fill each cupcake liner two thirds of the way full.

10. Bake for 20 minutes.